We are retired and work at home. We've committed to wearing wool sox and an extra layer in the house and heating to 60 degrees only. If we need more warmth, we retreat to a small room and use a little heater.
We also grow a lot of our vegetables in a small home garden and harvest unclaimed fruit for freezing and canning in the summer. I'm currently writing a book on eating locally in the maritime Northwest, to be titled Local Pleasures.
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