More detrimental to the environment than plastic is eating high on the food chain. Meat, just as the Chis Rock PSA says "if we could reduce meat consumption by just 10% we could conserve 12 million tons of grain"
This along with the UN FAO report "Livestocks long shadow" where it concludes livestock is responsible 18% of all greenhouse gases -even more than transportation.
All Live Earth events must the greenest example for all to model after and serve completely plant-based meals (vegan) only.
This guide should be updated to reflect the environment priorities of serving no meat, eating local, and then using renewable/sustainable services and products.
Reusing the famous quote, "we must be the change we want to see in other" then refraining from serving carbon and methane intensive product like meat should be a part of the Food and Beverage Checklist.
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