Par Emily (non vérifié), le 26 octobre, 2008 - 18:37.
To the people who wash in cold water and Lara who worked at the restuarant in Germany, I beg you to please ducate yourselves on the dangers of food borne illnesses. I am an environmentalist to the core, but it is not worth it to expose yourself, family and guests to thousands of possible diseases simply to save a little energy. Most bacteria require 3 things to be killed: friction (eg scrubbing the dishes), soap (deosn't need to be antibacterial) and the hottest possible water. This is required by the health department for all restaurants- why would you allow conditions to exist in your home that are unaccpetable in the restuarants you eat in?
To the people who wash in
To the people who wash in cold water and Lara who worked at the restuarant in Germany, I beg you to please ducate yourselves on the dangers of food borne illnesses. I am an environmentalist to the core, but it is not worth it to expose yourself, family and guests to thousands of possible diseases simply to save a little energy. Most bacteria require 3 things to be killed: friction (eg scrubbing the dishes), soap (deosn't need to be antibacterial) and the hottest possible water. This is required by the health department for all restaurants- why would you allow conditions to exist in your home that are unaccpetable in the restuarants you eat in?