Please emphasise the huge difference between mass production of meat, as only seen in the U.S. and the sustainable small holding, where animals are reared and then slaughtered for sole use and every part of the animal put to good use.
A vegetarian-only world is unrealistic and unreasonable. Meat-eaters are as determined to reverse the destruction of the planet. Over-consumption is the problem. With sustainable living, that is no longer the problem.
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